2022 NEWSLETTERS

Image of vineyard.

February 2022

Featured recipe:

FUYU PERSIMMON SALAD WITH GOAT CHEESE, TOASTED PUMPKIN SEEDS, AND POMEGRANATE VINAIGRETTE

VIEW NEWSLETTER

2021 NEWSLETTERS

Plates of food surrounded by glasses of red wine.

September 2021

Featured recipe:
GRILLED FLAT IRON STEAK WITH MAITAKE MUSHROOMS AND BASIL PESTO

VIEW NEWSLETTER
Bud break at the vineyard.

May 2021

Featured recipe:
GRILLED RIB EYE STEAK WITH GRILLED SPRING ONION SALSA VERDE

VIEW NEWSLETTER
Image of vineyard.

February 2021

Featured recipe:
CRAB CAKE WITH BLOOD ORANGE VINAIGRETTE AND FENNEL SALAD

VIEW NEWSLETTER