2023 WINE CLUB NEWSLETTERS
May 2023
*Photography by Justin Lopez Photography
Featured recipe:
MUSHROOM TOAST WITH RAMP PESTO
2022 WINE CLUB NEWSLETTERS
February 2022
Featured recipe:
FUYU PERSIMMON SALAD WITH GOAT CHEESE, TOASTED PUMPKIN SEEDS, AND POMEGRANATE VINAIGRETTE
November 2022
Featured Recipe:
GRILLED FLAT IRON STEAK WITH MAITAKE MUSHROOMS & BASIL PESTO
2021 WINE CLUB NEWSLETTERS
February 2021
Featured recipe:
CRAB CAKE WITH BLOOD ORANGE VINAIGRETTE AND FENNEL SALAD
May 2021
Featured recipe:
GRILLED RIB EYE STEAK WITH GRILLED SPRING ONION SALSA VERDE
September 2021
Featured recipe:
GRILLED FLAT IRON STEAK WITH MAITAKE MUSHROOMS AND BASIL PESTO