2023 WINE CLUB NEWSLETTERS

February 2023

Featured recipe:

CLASSIC BRAISED BEEF SHORT RIBS

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May 2023

*Photography by Justin Lopez Photography

Featured recipe:

MUSHROOM TOAST WITH RAMP PESTO

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2 workers harvesting grapes

September 2023

Featured recipe:

THE BEST HOMEMADE LASAGNA

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Glasses of sparkling wine on a tray

November 2023

Featured recipe:

ITALIAN MEATBALLS WITH POMODORO SAUCE

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2022 WINE CLUB NEWSLETTERS

Image of vineyard.

February 2022

Featured recipe:

FUYU PERSIMMON SALAD WITH GOAT CHEESE, TOASTED PUMPKIN SEEDS, AND POMEGRANATE VINAIGRETTE

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Image of workers harvesting at night.

September 2022

Featured recipe:

PAN ROASTED ALASKAN HALIBUT WITH CAPONATA

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November 2022

Featured Recipe:

GRILLED FLAT IRON STEAK WITH MAITAKE MUSHROOMS & BASIL PESTO

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2021 WINE CLUB NEWSLETTERS

Image of vineyard.

February 2021

Featured recipe:
CRAB CAKE WITH BLOOD ORANGE VINAIGRETTE AND FENNEL SALAD

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Bud break at the vineyard.

May 2021

Featured recipe:
GRILLED RIB EYE STEAK WITH GRILLED SPRING ONION SALSA VERDE

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Plates of food surrounded by glasses of red wine.

September 2021

Featured recipe:
GRILLED FLAT IRON STEAK WITH MAITAKE MUSHROOMS AND BASIL PESTO

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