2017 Reserve To Kalon Vineyard Fumé Blanc


このワインが口に広がると、ピリッとしたレモン、タンジェリン、ピンク グレープ フルーツの柑橘類がエキゾチックなパイナップルとマンゴーのフレーバーと新鮮な春の草のタッチを高めます。

The silhouette of a person looking at a wine glass.

95% Sauvignon Blanc
5% Sémillon

The silhouette of a person sniffing a wine glass.

Zesty Lemon
Pink Grapefruit 

The silhouette of a person drinking from a wine glass.

Exotic pineapple
Fresh Springtime Grass

Pairs well with

Lobster rolls and pico de gallo chicken quesadillas

Looking down the rows of vines of the To Kalon Vineyard. The leaves have turned golden as cooler weather approaches.

This wine is a true expression of our To Kalon Vineyard's historic Robert's Block, our renamed T Block first planted in 1960. When Robert Mondavi chose the To Kalon Vineyard as the home for his new winery in 1966 he remarked: “It was a vineyard with a distinguished history and a magical nature. Ideal soils, sunlight, and rain—to my eye, the vineyard was a treasure.” Situated on prime benchland in west Oakville, the low fertility, well-drained soils combine with optimal sun exposure to yield rich, complex flavors and peak fruit maturity. The dry farmed, head-trained, cane-pruned vines on Robert's Block offer purity of varietal expression, great concentration and depth of flavor. A small amount of fruit was selected from our equally historic I Block, for its key contribution of minerality, length and elegance.

Awards & Accolades

James Suckling
Exotic aromas of mangoes and papaya with some lemons and honeysuckle. Limes, too. Dense, yet framed with bright acidity that gives it verve.
James Suckling, JamesSuckling.com, February 2020
Wine Spectator
An aromatic mix of honeysuckle, lemon curd and dried mango is set on a rich body, with fresh acidity keeping the flavors light-footed.
Maryann Worobiec - Wine Spectator, May 2020