2018 HWC Red Wine Oakville

Best Seller


Total $125

Earthy notes of dark chocolate, cinnamon, black tea and sandalwood intertwine with vibrant blackberry and ripe cherry aromas. 

Black Cherry
Spiced Plum
Zesty Green Peppercorn
Toasted Oak

Dark Chocolate
Black Tea
Ripe Cherry

ABV 14.5%

Vintage 2018

Acidity 6.4 g/L

pH 3.60

Residual Sugar 0.4 g/L

Composition 87% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 2% Petit Verdot, 1% Malbec

Pairs well with bacon and leek tart and smoked duck

When Robert Mondavi chose To Kalon Vineyard in west Oakville as the home for his new winery in 1966, he remarked that it was “a vineyard with a distinguished history and a magical nature. Ideal soils, sunlight, and rain – to my eye, the vineyard was a treasure.” Sourcing for this wine varies considerably from year to year, just depending on the season. The fruit for our 2018 blend came predominantly from two of our To Kalon blocks just to the south of Oakville Grade. These blocks produce amazing fruit that demonstrates the beauty and finesse of To Kalon.